《中文菜单英文译法》之其他肉类
茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms。中文
馋嘴蛙 :Sautéed Bullfrog in Chili Sauce。菜单
笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper。英文译法
泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers。肉类
麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce。中文
炸五丝筒齐蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion。菜单
酸辣蹄筋 :Hot and Sour Beef Tendon。英文译法
温拌腰片 :Spicy Pig Kidney。肉类
鱼腥草拌米线 :Special Rice Noodles。中文
辣味黑扒鹿筋 :Spicy Deer Tendon。菜单
爽心苍翠百叶 :Tasty and Refreshing Ox Tripe。英文译法
炸炒坚鹿柳 :Deep-Fried Crispy Deer Filets。肉类
水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil。中文
山乡血旺 :Sautéed Eel with Duck Blood Curd。菜单
黑烧家兔 :Braised Rabbit。英文译法
黑烧鹿肉 :Braised Venison in Brown Sauce。
炸麻雀 :Fried Sparrow。
麻辣鹿筋 :Braised Spicy Deer Tendon。
文章去历:北京市漫游局。
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